Our 3/4 Gourmet Board includes:

  • welcome with a glass of prosecco or Juice
  • apples in your room upon arrival
  • breakfast buffet from 7.30 to 10.30 a.m. with organic, vitality and wholefood, South Tyrolean dairy products and bread creations, vast selection of cheese and sliced meat, fresh fruit, tea buffet, juice bar, Cappuccino, sparkling wine, scrambled eggs freshly prepared in our kitchen, Bavarian meat loaf for a change, white sausages, Tyrolean ham, salmon and many other tasty temptations
  • hiking and bike snack from the buffet
  • afternoon buffet with home-made cake, snacks, fresh fruit, juice, tea, coffee from 3-5.15 p.m.
  • 5 course menus of your choice with regional and mediterranean specialities
  • daily salat-and starter-buffet with homemade bread
  • daily cheese platter & fruit basket
  • weekly dessert buffet
  • vegetarian and dietary dishes
  • Sunday: aperitif reception, culinary theme evenings and presentation of the weekly programme with the Schuler family, and romantic gala dinner afterwards
  • breakfast and dinner in the romantic courtyard of our manor depending on the season
  • upon request we also cater for food allergies
  • expert discussions and wine tasting with sommelier Thomas Schuler in the Schulerhof cellar